Hot mixed veggies

9 ingredients
9 steps

Ingredients

  • 2 carrots
  • 3 celery
  • 1 cucumber
  • 2 jalapeno
  • 1 pickling vinegar
  • 3 tbsp sea salt
  • 2 tbsp dill or use 2 sprigs of fresh dill
  • 1 pinch black pepper corns
  • 1 pinch crushed red pepper

Directions

  1. 1
    Slice all veggies and place in jar
  2. 2
    Add all dry ingredients
  3. 3
    Add vinegar and seal jar/jars
  4. 4
    Boil jar/jars in a water bath for up to 30 minutes.
  5. 5
    Water temp should be 180 to kill off any bacteria.
  6. 6
    Place jar/jars on a towel and allow to cool.
  7. 7
    Lids will seal as they cool.
  8. 8
    Note... this is not a pressure cooking method.
  9. 9
    Eat and enjoy or put on shelf

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