Angel Pound Cake

Directions

1. 1
   Cream butter and shortening.
2. 2
   Gradually add sugar, beating well at medium speed.
3. 3
   Add eggs, one at a time, beating after each addition.
4. 4
   Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended after each addition.
5. 5
   Stir in flavorings. Pour batter into a greased and floured 10-inch tube pan.
6. 6
   Bake at 350° for 1 hour and 15 minutes or until a wooden toothpick inserted in center comes out clean.
7. 7
   Cool in pan 10 to 15 minutes; remove from pan and let cool completely on a wire rack.
8. 8
   (Can also use self-rising flour but do not add baking powder.)