Angel Pudding

5 ingredients
8 steps

Ingredients

  • 20 marshmallows
  • 1 c. cream
  • 1 small can crushed pineapple
  • 16 graham crackers
  • 1/2 c. milk

Directions

  1. 1
    Melt marshmallows and milk in double boiler.
  2. 2
    Whip cream.
  3. 3
    Add pineapple, drained, then melted marshmallows.
  4. 4
    Roll 8 graham crackers.
  5. 5
    Place in dish.
  6. 6
    Add cream mixture, then cover with 8 more rolled graham crackers.
  7. 7
    Set in refrigerator to chill.
  8. 8
    This recipe may be doubled.

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