Pineapple Summer Slice (Bars)- No Bake

Directions

1. 1
   Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
2. 2
   Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
3. 3
   Using an electric mixer, beat the cream cheese until soft,.
4. 4
   Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
5. 5
   Fold in the crushed pineapple and then pour the topping over the chilled base.
6. 6
   Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
7. 7
   Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.