Angel Pudding

4 ingredients
6 steps

Ingredients

  • 1 pkg. lemon jello
  • 6 graham crackers
  • juice and grated rind of 1 lemon
  • 1 tall can evaporated milk

Directions

  1. 1
    Chill jello mixture and whip.
  2. 2
    Add whipped milk.
  3. 3
    Mix with jello mixture.
  4. 4
    Roll graham crackers to a fine mixture; line dish with 1/2 of them.
  5. 5
    Pour in pudding; sprinkle remaining crackers on top.
  6. 6
    Set in refrigerator to chill.

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