Angel Pudding
4 ingredients
6 steps
Ingredients
- 1 pkg. lemon jello
- 6 graham crackers
- juice and grated rind of 1 lemon
- 1 tall can evaporated milk
Directions
-
1Chill jello mixture and whip.
-
2Add whipped milk.
-
3Mix with jello mixture.
-
4Roll graham crackers to a fine mixture; line dish with 1/2 of them.
-
5Pour in pudding; sprinkle remaining crackers on top.
-
6Set in refrigerator to chill.
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