Angel Roll

Directions

1. 1
   Grease bottom of jelly roll pan.
2. 2
   Line with wax paper and grease again.
3. 3
   Prepare angel food cake batter as directed on package.
4. 4
   Turn 1/2 batter into pan.
5. 5
   Bake 15 to 20 minutes.
6. 6
   Use rest of batter for cupcakes.
7. 7
   Cool.
8. 8
   Insert on towel dusted with confectioners sugar.
9. 9
   Remove wax paper. Roll in towel.
10. 10
    Unroll. Spread with Dream Whip, chopped nuts and cherries.
11. 11
    Roll again. Refrigerate.