Easy Shrimp Dish

Directions

1. 1
   Cook shrimp in about one quart of boiling salted water. Remove shrimp when water boils for 5 minutes.
2. 2
   Clean shrimp.
3. 3
   Set aside and save shrimp water.
4. 4
   Saute onion, green pepper and celery in margarine until onions are transparent.
5. 5
   Add mushrooms and cook one minute more.
6. 6
   Add shrimp water and heat.
7. 7
   Add dissolved cornstarch and cook just until thick and clear (about 1 minute). Add shrimp to hot mixture and serve over cooked rice.
8. 8
   Pass the soy sauce.