Angel Rolls

10 ingredients
1 steps

Ingredients

  • 3 1/2 c. flour, divided
  • 2 Tbsp. sugar
  • 1 (1/4 oz.) pkg. quick-rise yeast
  • 1 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 c. warm buttermilk*
  • 1/2 c. vegetable oil
  • 1/3 c. warm water
  • melted margarine

Directions

  1. 1
    In a mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, baking powder and baking soda. Add the buttermilk, oil and water; beat until moistened. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic. Cover and let rest for 10 minutes. Roll out to 1/2-inch thickness; cut with biscuit cutter. Place on a greased baking sheet.

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