Angel'S Pot Pie

9 ingredients
7 steps

Ingredients

  • 2 Pillsbury pie crusts (frozen)
  • 1 can Veg-All, drained
  • 1 can boned chicken
  • 1/3 c. finely chopped onions
  • 1/3 c. finely chopped bell peppers
  • 1/3 c. finely chopped celery
  • 1 can Campbell's cream of chicken soup
  • 1 Tbsp. black pepper
  • 1 tsp. garlic powder

Directions

  1. 1
    Put 1 crust in deep-dish pie pan.
  2. 2
    Combine Veg-All, chicken, onions, bell peppers, celery, soup, black pepper and garlic powder in bowl.
  3. 3
    Pour into pie crust; cover with other pie crust.
  4. 4
    Make 3 slits in top crust.
  5. 5
    Cover edges with foil.
  6. 6
    Bake in preheated oven at 375° for 1 hour.
  7. 7
    Remove foil the last 15 minutes (or until golden brown).

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