Cinnamon Rolls

6 ingredients
5 steps

Ingredients

  • 2 pkg. active dry yeast
  • 5 1/2 to 6 1/2 c. flour
  • 2 Tbsp. sugar
  • 1 Tbsp. salt
  • 1/4 c. margarine
  • 2 1/4 c. very hot tap water

Directions

  1. 1
    Mix yeast with 2 cups flour, sugar and salt.
  2. 2
    Add margarine, then tap water.
  3. 3
    Beat 2 minutes on medium speed (#6 on mixer). Add 1 cup flour.
  4. 4
    Beat on high speed until thick and elastic for about 2 minutes.
  5. 5
    Turn off mixer.

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