Angel Salad

Directions

1. 1
   Dissolve gelatin in 2 cups hot water.
2. 2
   Add cream cheese to the hot gelatin mixture.
3. 3
   Measure drained juice from pineapple and fruit cocktail and add water (if necessary) to make 1 1/2 cups. Add this, the marshmallows, pineapple and fruit cocktail to the mixture of gelatin and cream cheese.
4. 4
   Let congeal.
5. 5
   Whip cream or prepare whipped cream substitute according to package directions. Fold into the gelatin-fruit mixture, then add nuts.
6. 6
   Makes a large bowl full of salad.