Angel Salad

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese (room temperature)
  • 1/2 c. pecans
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 (9 oz.) container Cool Whip
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Beat cream cheese until smooth and creamy.
  2. 2
    Mix well with other ingredients.
  3. 3
    Refrigerate until serving.

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