Angel Salad

Directions

1. 1
   Dissolve gelatin in 2 cups hot water.
2. 2
   Add cream cheese into the hot gelatin mixture.
3. 3
   Measure drained juice from pineapple and add water (if necessary) to make 1 1/2 cups.
4. 4
   Add this, the marshmallows and pineapple to the mixture of gelatin and cream cheese.
5. 5
   Let congeal.
6. 6
   Fold whipped topping into the gelatin-fruit mixture. Add nuts.
7. 7
   This recipe makes a large bowl full of delicious salad.