Pizza Pot Pie
9 ingredients
6 steps
Ingredients
- 1 Tbsp. olive oil
- 1 (1 lb.) pkg. Butterball fresh turkey sweet Italian sausage
- 1 (15 oz.) can pizza sauce
- 1 (10 oz.) pkg. frozen Italian style vegetables with sauce
- 1 c. Ricotta cheese
- 2 Tbsp. Parmesan cheese
- 1/4 tsp. Italian seasoning
- 2 c. (8 oz.) shredded Mozzarella cheese
- 1 (7 oz.) pkg. refrigerated cornbread stick dough
Directions
-
1Heat oil in large skillet over medium heat.
-
2Add turkey sausage; brown 8 to 10 minutes, turning occasionally.
-
3Cool slightly; cut into 1/4-inch slices.
-
4Return sausage to skillet. Pour in pizza sauce; bring to a boil.
-
5Cover and simmer over low heat for 5 minutes.
-
6Add vegetables; cover and simmer 5 minutes more.
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