Pizza Pot Pie

9 ingredients
6 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 (1 lb.) pkg. Butterball fresh turkey sweet Italian sausage
  • 1 (15 oz.) can pizza sauce
  • 1 (10 oz.) pkg. frozen Italian style vegetables with sauce
  • 1 c. Ricotta cheese
  • 2 Tbsp. Parmesan cheese
  • 1/4 tsp. Italian seasoning
  • 2 c. (8 oz.) shredded Mozzarella cheese
  • 1 (7 oz.) pkg. refrigerated cornbread stick dough

Directions

  1. 1
    Heat oil in large skillet over medium heat.
  2. 2
    Add turkey sausage; brown 8 to 10 minutes, turning occasionally.
  3. 3
    Cool slightly; cut into 1/4-inch slices.
  4. 4
    Return sausage to skillet. Pour in pizza sauce; bring to a boil.
  5. 5
    Cover and simmer over low heat for 5 minutes.
  6. 6
    Add vegetables; cover and simmer 5 minutes more.

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