Lemon Chess Pie

9 ingredients
8 steps

Ingredients

  • 9-inch pie pastry
  • 2 c. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 4 eggs, unbeaten
  • 1/4 c. melted butter
  • 1/4 c. milk
  • 2 tsp. lemon rind, grated
  • 1/4 c. lemon juice

Directions

  1. 1
    Line 9-inch pie pan with pastry.
  2. 2
    Put in large bowl:
  3. 3
    sugar, flour and corn meal.
  4. 4
    Toss lightly with a fork.
  5. 5
    Add eggs, butter, milk, lemon rind and lemon juice.
  6. 6
    Beat with mixer until smooth and thoroughly blended.
  7. 7
    Pour into pie shell.
  8. 8
    Bake for 10 minutes in oven at 400°, then turn to 350° until solid.

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