Angel Surprise

Directions

1. 1
   Dissolve jello in boiling water, stirring thoroughly until dissolved.
2. 2
   Add frozen strawberries.
3. 3
   While thawing, stir often. When it begins to congeal, put into large bowl and beat with mixer until light and foamy.
4. 4
   Cut or break cake into small pieces and fold into jello mixture.
5. 5
   Pour into large angel food cake pan and place in refrigerator until set.
6. 6
   Remove from pan and slice.
7. 7
   Top with whipped cream and powdered sugar mixture.