Monkey Bread With Caramel

Name: Monkey Bread With Caramel
Ingredients: 3/4 cup granulated sugar; 2 teaspoons ground cinnamon; 4 cans (7.5 oz each) Pillsbury(R) refrigerated biscuits; 1/2 cup butter or margarine, melted; 3/4 cup packed brown sugar

5 ingredients

4 steps

Ingredients

3/4 cup granulated sugar
2 teaspoons ground cinnamon
4 cans (7.5 oz each) Pillsbury(R) refrigerated biscuits
1/2 cup butter or margarine, melted
3/4 cup packed brown sugar

Directions

1

Grease or spray 12-cup Bundt(R) cake pan.
2

Mix granulated sugar and cinnamon in 1-gallon bag. Separate dough into 10 biscuits; cut each in quarters. Shake quarters in bag to coat; place in pan. Mix butter and brown sugar; pour over biscuit pieces.
3

Bake at 350°F for 40 to 45 minutes or until golden brown. Cool 5 minutes. Turn upside down; pull apart to serve. Serve warm.
4

Substitute 2 (9x5-inch) loaf pans for the Bundt(R) pan. Divide the biscuits and butter mixture evenly between the loaf pans. Decrease bake time to 35 to 40 minutes.