Angel Sweets

7 ingredients
5 steps

Ingredients

  • 1 c. chocolate chips
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. confectioners sugar
  • 1 c. chopped nuts
  • 2 c. miniature marshmallows
  • 1 c. coconut

Directions

  1. 1
    Melt chocolate and butter in small saucepan over low heat. Remove and blend in egg.
  2. 2
    Stir in the rest except coconut.
  3. 3
    Shape in balls.
  4. 4
    Roll in coconut.
  5. 5
    Refrigerate on waxed baking sheet.

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