Never Fail Donuts

Directions

1. 1
   Mix milk, sugar and salt.
2. 2
   Add yeast.
3. 3
   Stir in eggs and shortening.
4. 4
   Add flour and knead to make soft dough.
5. 5
   Let rise, then on lightly floured board, roll 1/4-inch thick.
6. 6
   Cut out donuts.
7. 7
   Let rise, fry and then glaze.