Never Fail Donuts

7 ingredients
7 steps

Ingredients

  • 2 c. lukewarm milk
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 pkg. yeast
  • 2 eggs
  • 1/2 c. soft shortening
  • 7 to 7 1/2 c. flour

Directions

  1. 1
    Mix milk, sugar and salt.
  2. 2
    Add yeast.
  3. 3
    Stir in eggs and shortening.
  4. 4
    Add flour and knead to make soft dough.
  5. 5
    Let rise, then on lightly floured board, roll 1/4-inch thick.
  6. 6
    Cut out donuts.
  7. 7
    Let rise, fry and then glaze.

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