Angel Whip Cake

5 ingredients
4 steps

Ingredients

  • white Pillsbury devil's food cake mix
  • 14 large marshmallows
  • 1/4 c. orange juice
  • 1/4 c. ginger ale
  • 1 pt. heavy cream

Directions

  1. 1
    Prepare the devil's food cake.
  2. 2
    Cook the marshmallows, orange juice and ginger ale until marshmallows melt.
  3. 3
    When cold, whip the heavy cream and add above mixture to cream.
  4. 4
    Cover cake with same; leave in refrigerator overnight.

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