Clamcakes

Name: Clamcakes
Ingredients: 2 1/2 pounds flour; 1/2 cup baking powder; 1/2 tablespoon salt; 1/2 tablespoon white pepper; 2 extra large eggs; 1 1/2 pints chopped quahogs; 1 1/2 pints quahog (clam) juice; 12 ounces beer; Canola oil, for frying

9 ingredients

5 steps

Ingredients

2 1/2 pounds flour
1/2 cup baking powder
1/2 tablespoon salt
1/2 tablespoon white pepper
2 extra large eggs
1 1/2 pints chopped quahogs
1 1/2 pints quahog (clam) juice
12 ounces beer
Canola oil, for frying

Directions

1

Mix the flour, baking powder, salt, and white pepper in large bowl.
2

Add the remaining ingredients and mix until well blended.
3

In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees.
4

Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil.
5

Deep fry in canola oil until golden brown.