Shakshooka

10 ingredients
5 steps

Ingredients

  • 4 lg. eggs
  • 3 lg. soft, juicy tomatoes
  • 1 white onion
  • 1 clove garlic
  • Salt
  • Pepper
  • Hot paprika
  • Tumeric
  • Hot pepper powder
  • Olive oil

Directions

  1. 1
    Chop the veggies finely.
  2. 2
    Brown the onion and tomatoes in skillet until tomatoes are juicy.
  3. 3
    Add spices to taste (traditionally, this is a hot and spicy dish).
  4. 4
    Add eggs and beat well.
  5. 5
    Add more spices to taste.

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