Angel Wings

Directions

1. 1
   Cut butter into flour.
2. 2
   In a separate bowl, combine egg yolks, salt and rum. Combine.
3. 3
   Knead dough on a floured board. This can also be done in a bread machine or pasta maker.
4. 4
   Let the dough set in a bowl for about 30 minutes.
5. 5
   Roll out a small about of dough, about 1/8 inch thick.
6. 6
   The thinner the dough the better. Cut into strips about 1 X 4 inches long.
7. 7
   Pull one end through the slit.
8. 8
   Fry in hot oil a few at a time.
9. 9
   Drain.
10. 10
    Sprinkle with confectioners sugar.