Egg Sandwich

Directions

1. 1
   Heat marinara sauce in microwave until warmed, or heat in sauce pot until warmed.
2. 2
   Drain sauce, in paper toweled colander to get extra juice out of sauce. Set aside.
3. 3
   In a heavy small skillet over medium heat, warm olive oil.
4. 4
   Gently crack each egg into warmed skillet.
5. 5
   Add dash of salt and pepper.
6. 6
   Cover skillet and cook until the whites are cooked.
7. 7
   Toast muffins and while still warm, rub the garlic on muffin and add Parmesan cheese.
8. 8
   Add 1 to 2 tablespoons of sauce as desired.
9. 9
   Place cooked egg carefully atop the sauce covered toasted English Muffin.
10. 10
    Serve immediately.