Angel Yeast Biscuits

Directions

1. 1
   Sift flour, sugar and soda together.
2. 2
   Cut in shortening. Dissolve yeast into water and add to flour.
3. 3
   Stir in buttermilk. Knead with enough flour to make a workable dough.
4. 4
   Roll out and cut.
5. 5
   It does not have to rise.
6. 6
   Bake at 375° until brown.
7. 7
   This dough will keep in refrigerator for 2 weeks.
8. 8
   You can cut out and put back in refrigerator before baking.