Angel Yeast Biscuits

7 ingredients
8 steps

Ingredients

  • 5 c. self-rising flour
  • 2 Tbsp. sugar
  • 1 tsp. soda
  • 1 c. shortening
  • 1 c. lukewarm water
  • 3 pkg. yeast
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour, sugar and soda together.
  2. 2
    Cut in shortening. Dissolve yeast into water and add to flour.
  3. 3
    Stir in buttermilk. Knead with enough flour to make a workable dough.
  4. 4
    Roll out and cut.
  5. 5
    It does not have to rise.
  6. 6
    Bake at 375° until brown.
  7. 7
    This dough will keep in refrigerator for 2 weeks.
  8. 8
    You can cut out and put back in refrigerator before baking.

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