Angel Yeast Rolls

8 ingredients
5 steps

Ingredients

  • 5 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 3 Tbsp. sugar
  • 3/4 c. shortening (Crisco or substitute)
  • 2 c. buttermilk
  • 1 cake or envelope yeast (dissolved in 1/2 c. lukewarm water)

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Cut in shortening until thoroughly mixed.
  3. 3
    Add buttermilk and dissolved yeast.
  4. 4
    Work together with large spoon until all flour is moistened.
  5. 5
    Cover bowl and refrigerate until ready for use.

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