Rum Cake

7 ingredients
4 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 4 eggs
  • 3/4 c. water
  • 1 tsp. vanilla
  • 2/3 c. Wesson oil
  • 2 Tbsp. rum flavoring

Directions

  1. 1
    Combine all ingredients and beat for 10 minutes.
  2. 2
    Pour into well-buttered tube pan.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Keep warm.

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