Angela Pia

7 ingredients
6 steps

Ingredients

  • 3 eggs, separated
  • 1/2 pt. whipping cream
  • 1 tsp. vanilla
  • 1 envelope Knox unflavored gelatine
  • 1/2 c. sugar
  • 1 oz. brandy
  • 1 oz. rum

Directions

  1. 1
    Beat egg yolks until light and lemon colored.
  2. 2
    Add sugar gradually and continue beating until creamy mass results.
  3. 3
    Add brandy and rum.
  4. 4
    Beat egg whites until stiff, but not dry.
  5. 5
    Whip cream until stiff enough to stand in firm, shiny peaks.
  6. 6
    Add vanilla.

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