Angela Pia
7 ingredients
6 steps
Ingredients
- 3 eggs, separated
- 1/2 pt. whipping cream
- 1 tsp. vanilla
- 1 envelope Knox unflavored gelatine
- 1/2 c. sugar
- 1 oz. brandy
- 1 oz. rum
Directions
-
1Beat egg yolks until light and lemon colored.
-
2Add sugar gradually and continue beating until creamy mass results.
-
3Add brandy and rum.
-
4Beat egg whites until stiff, but not dry.
-
5Whip cream until stiff enough to stand in firm, shiny peaks.
-
6Add vanilla.
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