Tuna Fish Crunch

Name: Tuna Fish Crunch
Ingredients: 1 (185 g) can canned tuna, drained and flaked; 250 g of uncooked fusilli; 12 red pepper, cut into thin strips; 12 green pepper, cut into thin strips; 1 eating apple, peeled, cored and cut into bite-sized slices; mayonnaise

6 ingredients

5 steps

Ingredients

1 (185 g) can canned tuna, drained and flaked
250 g of uncooked fusilli
12 red pepper, cut into thin strips
12 green pepper, cut into thin strips
1 eating apple, peeled, cored and cut into bite-sized slices
mayonnaise

Directions

1

Cook the pasta according to packet instructions.
2

Meanwhile, place the flaked tuna into a good-sized salad bowl and mix in the peppers and apple.
3

When the pasta is cooked, drain and add to the bowl, stirring until well mixed.
4

Stir in the mayonnaise a tablespoon at a time until everything is well-coated.
5

Serve.