Sausages With Broccoli

Name: Sausages With Broccoli
Ingredients: 1 34 lbs Italian sausage; 1 14 lbs broccoli florets; 1 teaspoon olive oil; 2 shallots; 3 garlic cloves; 14 dried red chili, chopped; 12 cup chicken broth; 1 tablespoon lemon juice; 6 black olives, pitted

9 ingredients

14 steps

Ingredients

1 34 lbs Italian sausage
1 14 lbs broccoli florets
1 teaspoon olive oil
2 shallots
3 garlic cloves
14 dried red chili, chopped
12 cup chicken broth
1 tablespoon lemon juice
6 black olives, pitted

Directions

1

Prick sausages, place in a single layer in a large frying pan, add cold water to 1/2 inch.
2

Bring to boil, reduce heat, and simmer for 20 minutes, turning from time to time.
3

If the water evaporates too rapidly, add a bit more.
4

Meanwhile, boil the broccoli in salted water for 4-5 minutes.
5

Drain and set aside.
6

Pour off the fat from the skillet and wipe it out with a paper towel.
7

Add the oil and brown the sausages briefly.
8

Push them to one side and add the shallots, garlic and chile (or chile flakes).
9

Cook for 3-4 minutes.
10

Add broth and lemon juice.
11

Cook gently until reduced by half.
12

Add broccoli and olives.
13

Gently mix until heated through.
14

Serve and enjoy.