Angela'S Dump Cake

5 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can pineapple, crushed (with juice)
  • 1 (20 oz.) can cherry pie filling
  • 1 (18 oz.) box yellow cake mix
  • 1 c. or more to taste chopped pecans
  • 1 stick butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 13 x 9-inch pan, dump and spread pineapple.
  3. 3
    Layer cherry pie filling (do not mix).
  4. 4
    Spread (unprepared) cake mix (no lumps).
  5. 5
    Sprinkle with pecans, then dot with butter.
  6. 6
    Bake 30 to 40 minutes, until brown.
  7. 7
    Serve warm. Makes 15 to 20 servings.

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