Blended Raspberry Soup

4 ingredients
3 steps

Ingredients

  • 2 cups fresh raspberries (may substitute frozen berries)
  • 1 cup rose wine or 1 cup dry white wine, chilled
  • 1 cup packed brown sugar
  • 1 cup sour cream

Directions

  1. 1
    Add all ingredients into a blender and blend until smooth. Stop and scrap sides if necessary.
  2. 2
    Pour through a mesh seive into serving bowls.
  3. 3
    Garnish with a dollop of freshly whipped cream or yogurt.

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