Angelberry Cake

4 ingredients
5 steps

Ingredients

  • angel food cake, cut into 2 layers
  • 1 can cherry pie filling
  • 1 (16 to 20 oz.) nondairy whipped topping
  • 2 (8 oz.) containers whipped cream cheese

Directions

  1. 1
    Using a mixer, combine cream cheese and topping until smooth and fluffy.
  2. 2
    Frost bottom layer with mixture.
  3. 3
    Spoon on 1/2 pie filling.
  4. 4
    Place on top layer and completely frost sides and top with cream cheese mixture.
  5. 5
    Place remainder of pie filling on top.

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