Crab Quiche

Name: Crab Quiche
Ingredients: 1 baked pie shell, cooled; 1/2 c. mayonnaise; 1/2 c. milk; 2 eggs; 1 Tbsp. cornstarch; 1 c. crab meat (1 to 2 cans); 1 1/2 c. Swiss or Gruyere cheese, grated; 1/3 chopped onion

8 ingredients

6 steps

Ingredients

1 baked pie shell, cooled
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 c. crab meat (1 to 2 cans)
1 1/2 c. Swiss or Gruyere cheese, grated
1/3 chopped onion

Directions

1

In blender, combine mayonnaise, milk, eggs and cornstarch. Process until smooth.
2

Add crab meat, cheese and onion and blend at low speed just to combine (3 to 4 seconds).
3

Pour mixture into baked pie shell.
4

Bake at 350° for 35 to 45 minutes until top is puffed up and golden brown.
5

Remove from oven and allow to rest 10 minutes before serving to firm up the custard.
6

Serves 4 to 6.