Angeled Eggs

Name: Angeled Eggs
Ingredients: 6 eggs, hard-boiled; 1/4 teaspoon white pepper; 1 tablespoon mascarpone cheese; 1/2 teaspoon white vinegar; 1 tablespoon mayonnaise; 1/8 teaspoon salt; 1/2 teaspoon Grey Poupon Dijon Mustard; 1/8 teaspoon paprika (optional)

8 ingredients

8 steps

Ingredients

6 eggs, hard-boiled
1/4 teaspoon white pepper
1 tablespoon mascarpone cheese
1/2 teaspoon white vinegar
1 tablespoon mayonnaise
1/8 teaspoon salt
1/2 teaspoon Grey Poupon Dijon Mustard
1/8 teaspoon paprika (optional)

Directions

1

Hard boil your eggs.
2

Remove outer shells and cut each egg in half.
3

Scoop out the yolks and place them in a bowl. Place your egg whites on a serving plate.
4

Add pepper, mayonnaisse, mascarpone, and vinegar to the yolks and blend well with a mixer.
5

Add mustard and salt and mix until just blended.
6

Place yolk mix inside the hole of each egg where the yolk used to be.
7

Decorate with paprika.
8

Chill then enjoy!