Sticky Gingerbread Cake

10 ingredients
7 steps

Ingredients

  • 225g butter
  • 225g dark brown sugar
  • 225g golden syrup
  • 2 tsp cinnamon
  • 4 tsp ginger
  • 340g plain flour
  • Pinch of salt
  • 2 eggs
  • 240ml walm whole milk
  • 2 tsp bicarbonate of soda

Directions

  1. 1
    Melt butter, sugar, syrup.
  2. 2
    Add dry ingredients together
  3. 3
    Heat milk till warm.
  4. 4
    Whisk eggs.
  5. 5
    Mix syrup with milk. Then add eggs.
  6. 6
    Add dry ingredients.
  7. 7
    Make at 150C for 90-120 mins in a greased baking tin.

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