Sticky Gingerbread Cake
10 ingredients
7 steps
Ingredients
- 225g butter
- 225g dark brown sugar
- 225g golden syrup
- 2 tsp cinnamon
- 4 tsp ginger
- 340g plain flour
- Pinch of salt
- 2 eggs
- 240ml walm whole milk
- 2 tsp bicarbonate of soda
Directions
-
1Melt butter, sugar, syrup.
-
2Add dry ingredients together
-
3Heat milk till warm.
-
4Whisk eggs.
-
5Mix syrup with milk. Then add eggs.
-
6Add dry ingredients.
-
7Make at 150C for 90-120 mins in a greased baking tin.
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