Chocolate Raspberry Turnovers

Directions

1. 1
   {"0":"Heat oven to 375 degrees. Have a baking sheet ready. Unfold fillo; cover with plastic wrap to prevent drying.","2":"To make each turnover: Remove 1 sheet fillo; lightly coat with nonstick spray or brush with melted butter. Fold in thirds lengthwise; lightly spray or brush top. Place 1 piece chocolate about 1\/2 inch from bottom end of strip; top with 1 raspberry. Fold lower right corner over filling, forming a triangle. Continue folding triangles to other end of strip. Place on baking sheet. Repeat to make 12.","4":"Bake 10-12 minutes until golden. Remove to a wire rack to cool. Melt remaining 6 pieces chocolate in microwave, drizzle over turnover. Serve warm or at room temperature. Garnish with remaining raspberries."}