Angelic Bonbons

Directions

1. 1
   Mix cream cheese.
2. 2
   Add powdered sugar and coconut.
3. 3
   Mix well!
4. 4
   Form into 1.5 or 2 inch balls.
5. 5
   You may need to refrigerate them for a half hour or so if the get too soft.
6. 6
   Melt white chocolate.
7. 7
   Add a few drops of food coloring if desired.
8. 8
   Dip balls in chocolate.
9. 9
   Place on wax paper until hardened.
10. 10
    Store in airtight container.
11. 11
    These also freeze well!