Grilled BLT Pizza

6 ingredients
9 steps

Ingredients

  • 1 batch pizza dough
  • 1 batch pizza sauce
  • 4 ounces mozzarella, grated
  • 4 slices applewood bacon, cooked
  • 1 ripe heirloom tomato, chopped
  • 2 leaves red leaf lettuce, cut into strips

Directions

  1. 1
    Preheat grill to about 450 degrees and divide the dough into 4 pieces.
  2. 2
    Roll out each piece until it is about 1/8 thick.
  3. 3
    Stretched out, totally not round, very rustic-looking pizzas are the goal here.
  4. 4
    Place dough onto hot grill.
  5. 5
    Cook until the bottom is set and there are nicely golden grill marks.
  6. 6
    Flip over, add sauce and mozzarella and close the lid.
  7. 7
    Place the bacon, lettuce, tomato, salt and pepper into a bowl and toss well.
  8. 8
    Remove the pizza from the grill when the cheese has melted and the crust is golden.
  9. 9
    Cut into slices and top with the BLT mixture.

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