Grilled BLT Pizza
6 ingredients
9 steps
Ingredients
- 1 batch pizza dough
- 1 batch pizza sauce
- 4 ounces mozzarella, grated
- 4 slices applewood bacon, cooked
- 1 ripe heirloom tomato, chopped
- 2 leaves red leaf lettuce, cut into strips
Directions
-
1Preheat grill to about 450 degrees and divide the dough into 4 pieces.
-
2Roll out each piece until it is about 1/8 thick.
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3Stretched out, totally not round, very rustic-looking pizzas are the goal here.
-
4Place dough onto hot grill.
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5Cook until the bottom is set and there are nicely golden grill marks.
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6Flip over, add sauce and mozzarella and close the lid.
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7Place the bacon, lettuce, tomato, salt and pepper into a bowl and toss well.
-
8Remove the pizza from the grill when the cheese has melted and the crust is golden.
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9Cut into slices and top with the BLT mixture.
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