Angelica Liqueur

Directions

1. 1
   Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
2. 2
   Put the seeds and angelica stems into a large preserving jar.
3. 3
   Add the sugar.
4. 4
   Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
5. 5
   Strain through find muslin into a sterilised bottle and seal.
6. 6
   Leave in a dark place for at least 4 months.
7. 7
   Drink in small quantities with a piece of angelica in each glass.