Angels Biscuits
9 ingredients
15 steps
Ingredients
- 5 c. flour, sifted
- 1/3 c. sugar
- 1 tsp. baking soda
- 2 tsp. salt
- 3 tsp. baking powder
- 1 pkg. dry yeast
- 1/4 c. warm water
- 1 1/2 c. buttermilk
- 1 c. shortening
Directions
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1Sift dry ingredients.
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2Cut in shortening.
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3Dissolve dry yeast in warm water and combine with buttermilk.
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4Add to dry ingredients.
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5Stir well
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6and
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7knead,
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8adding
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9more
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10flour if necessary. Roll
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11out
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12on
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13floured board about 1/2-inch thick. Cut with biscuit cutter.
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14Brush tops with melted butter.
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15Bake at 450° until golden brown.
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