Angels Biscuits

9 ingredients
15 steps

Ingredients

  • 5 c. flour, sifted
  • 1/3 c. sugar
  • 1 tsp. baking soda
  • 2 tsp. salt
  • 3 tsp. baking powder
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 1/2 c. buttermilk
  • 1 c. shortening

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Dissolve dry yeast in warm water and combine with buttermilk.
  4. 4
    Add to dry ingredients.
  5. 5
    Stir well
  6. 6
    and
  7. 7
    knead,
  8. 8
    adding
  9. 9
    more
  10. 10
    flour if necessary. Roll
  11. 11
    out
  12. 12
    on
  13. 13
    floured board about 1/2-inch thick. Cut with biscuit cutter.
  14. 14
    Brush tops with melted butter.
  15. 15
    Bake at 450° until golden brown.

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