Cheese Ball

6 ingredients
4 steps

Ingredients

  • 4 oz. Roquefort cheese
  • 1 jar Kraft Old English cheese spread (5 oz.)
  • 3 pkg. (small) cream cheese
  • 1 oz. pecans, finely ground (3 Tbsp.)
  • parsley, chopped fine (approximately 1 Tbsp. dried flakes)
  • garlic clove, minced

Directions

  1. 1
    Let cheese come to room temperature for easier mixing.
  2. 2
    Blend well, then add pecans, parsley and garlic.
  3. 3
    Roll in another ounce or so of ground pecans.
  4. 4
    Allow to stand at least 24 hours before serving.

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