Angels Delight

Directions

1. 1
   Scald milk and salt.
2. 2
   Separate eggs.
3. 3
   Beat yolks with sugar and add milk; bring to boil.
4. 4
   Add the gelatin which has been dissolved in cold water.
5. 5
   Let mixture cool until slightly thickened, then add beaten egg whites.
6. 6
   When mixture begins to set, add whipped cream.
7. 7
   Cut off brown crust of angel food cake. Break cake into walnut size pieces.
8. 8
   Make layers of cake in 9 x 13-inch pan.
9. 9
   Next put cherries, nuts and gelatin mixture. Sprinkle top with coconut and cherries.