Onion-Crusted Chicken

6 ingredients
4 steps

Ingredients

  • 4 chicken breasts, halved and skinned
  • 1 stick margarine, melted
  • salt and pepper to taste
  • 1 tsp. mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 large can onion rings, crushed

Directions

  1. 1
    Flatten chicken breasts.
  2. 2
    Combine melted margarine, salt, pepper, mustard and Worcestershire sauce.
  3. 3
    Dip chicken in mixture, then roll in onions until coated. Spray a 9 x 13-inch baking dish with nonstick coating. Place chicken in dish. Top with remaining crumbs and liquid.
  4. 4
    Bake at 350° for 30 minutes.

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