Angels Easy Breakfast Burritos

8 ingredients
6 steps

Ingredients

  • 12 soft taco-size flour tortillas
  • 12 large eggs
  • shredded cheese
  • 2 lbs Jimmy Dean sausage
  • 1 (8 ounce) bag frozen tater tots
  • salsa
  • salt
  • cooking spray

Directions

  1. 1
    Heat oven to temp as instructed on package. Line a baking sheet with foil then spray with cooking spray to prevent sticking. Lay tater tots on pan and sprinkle with salt. Cook until done, set aside to cool completely.
  2. 2
    Brown sausage in a skillet until done. Drain to remove fat then set aside to cool completely.
  3. 3
    Scramble eggs and cook until desired doneness. Set aside to cool completely.
  4. 4
    Once all cooked ingredients are cooled completely, begin making burritos. Lay sausage, then eggs, then cheese, then tater tots on a tortilla. Roll tortilla into a burrito. Set aside.
  5. 5
    Once all burritos are rolled, cover each in plastic wrap. Use a freezer safe plastic bag to store burritos inches.
  6. 6
    Use salsa when you reheat burritos. Burritos take 2-3 minutes to reheat, depending on your microwave.

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