Angie's Pecan Pie

7 ingredients
5 steps

Ingredients

  • 23 cup sugar
  • 13 cup butter, Melted
  • 1 cup light Karo syrup, Not Dark
  • 12 teaspoon salt
  • 3 jumbo eggs
  • 10 ounces whole pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Mix together sugar, butter, syrup, salt and eggs with spoon.
  2. 2
    Stir till well blended.
  3. 3
    Then add pecans and stir, making sure all the pecans are coated.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Bake at 350 degrees for 45-50 minutes.

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