Angie's Pecan Pie
7 ingredients
5 steps
Ingredients
- 23 cup sugar
- 13 cup butter, Melted
- 1 cup light Karo syrup, Not Dark
- 12 teaspoon salt
- 3 jumbo eggs
- 10 ounces whole pecans
- 1 unbaked pie shell
Directions
-
1Mix together sugar, butter, syrup, salt and eggs with spoon.
-
2Stir till well blended.
-
3Then add pecans and stir, making sure all the pecans are coated.
-
4Pour into unbaked pie shell.
-
5Bake at 350 degrees for 45-50 minutes.
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