Russian Chicken

Directions

1. 1
   Heat oil in skillet; add chicken and garlic salt and pepper to taste.
2. 2
   Add onion.
3. 3
   Cook covered over low heat (juices from chicken and onion should supply enough moisture) for 30 to 40 minutes.
4. 4
   Juice will brown and cook away, allowing chicken to brown on bottom.
5. 5
   When pieces are turned over, water may be added to ensure that chicken is thoroughly cooked.
6. 6
   Pour maple syrup over chicken; simmer for 2 to 5 minutes.
7. 7
   Water may be added to skillet at any time as needed.