Anglesey Cake Recipe

Directions

1. 1
   TEISEN SIR FON Cream the butter and the sugar.
2. 2
   Beat the egg and beat into the butter and sugar mix.
3. 3
   Sift the flour and salt together and fold into the mix.
4. 4
   Add in the fruit and sufficient lowfat milk to give a soft 'dropping' consistency.
5. 5
   Place in a greased tin in a moderately warm oven (375/F.
6. 6
   or possibly Mark 5) for 45 min.