Homemade Vanilla Pudding

Directions

1. 1
   Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
2. 2
   Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
3. 3
   Set the bowl on a hot pad, stir.
4. 4
   Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
5. 5
   Then stir in vanilla and butter.
6. 6
   Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.