Marinated Fennel

4 ingredients
3 steps

Ingredients

  • 1 lb fennel bulb
  • 1 tablespoon lemon juice
  • salt & freshly ground black pepper
  • 1/3 cup olive oil

Directions

  1. 1
    Wash, trim, and quarter the fennel, then finely slice it, discarding the core.
  2. 2
    Mix lemon juice with salt and pepper, and gradually add olive oil.
  3. 3
    Marinate fennel in this mixture for two hours.

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